Cover photo by ⋆* 粋 -sui- ⋆*
Thank you for the many submissions to the hashtag campaign that was held recently.
The hashtag campaign held in honor of the autumn appetite brought together works capturing food from various angles!
We will feature and introduce some of the works gathered during this campaign.
Editor’s Choice #meal
Photo by にこにこあきさん
にこにこあきさん
A smile-inducing Bagna Cauda
Vegetables buried in seasoned okara
Fresh vegetables and delicious sauce
The star of a fun drinking party
cizucu Editorial Team
A photo of Bagna Cauda. An Italian dish where vegetables are dipped in a unique sauce. The colorful vegetables make it visually enjoyable too.
Photo by Jang Kumi
Jang Kumi
Food offered to the gods
cizucu Editorial Team
In Japanese cuisine, each ingredient often holds meaning. Especially meals prepared for shrine ceremonies are crafted with great care. This cultural practice of attributing meaning to each dish persists in modern life, seen in New Year's osechi or a baby's first meal ceremony.
Photo by Mayumi
Mayumi
Nishinari Motsu Food Walk🍽️
cizucu Editorial Team
A photo of grilled motsu likely bought from a street stall. In contrast to the sacred dishes earlier, this is something familiar to many of us. Why do these richly flavored stews bought from stalls seem so appealing and delicious?
In Conclusion
How was it?
Not just limited to the broad categories of Japanese, Western, and Chinese cuisines, but also meals for ceremonies or dishes with significant meaning as rites of passage. Or, how the same cup noodles can feel entirely different when eaten at a campsite or mountain top. The approaches are diverse.
Considering everyday meals as photo opportunities might lead to unexpected insights.
Continue to tag your food photos with !
At cizucu, we host hashtag campaigns and photo contests to inspire photography activities. Register on the app and check out the latest content.
