作品創作者雜誌新聞畫廊圈子

麦穗

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一碗面條湯，特色是細麵條和一個大的黑色材料
masamasa

masamasa

桌上呈現的日本餐點，包括天婦羅蕎麥麵和清酒及配料
ayako

ayako

盛有蕎麥麵的盤子，配有沾醬和叉燒片以及調味品
masamasa

masamasa