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saveur marine

Plate of spaghetti nero made with squid ink garnished with green onions

wagahaiha chitta

Green seaweed-like food arranged on a plate

soak

A raw oyster placed on its shell

くまもりこ

Crab legs and body in water

くまもりこ

Pickled umeboshi with a leaf on a white plate

manbo-photo

Pickled plums with shiso leaves in a small dish

manbo-photo

Pickled plums served in a black bowl with shiso leaves

manbo-photo

Pickled plums served in a black bowl with shiso leaves

manbo-photo

Plate of spaghetti nero made with squid ink garnished with green onions

wagahaiha chitta

A raw oyster placed on its shell

くまもりこ

Pickled umeboshi with a leaf on a white plate

manbo-photo

Pickled plums served in a black bowl with shiso leaves

manbo-photo

Green seaweed-like food arranged on a plate

soak

Crab legs and body in water

くまもりこ

Pickled plums with shiso leaves in a small dish

manbo-photo

Pickled plums served in a black bowl with shiso leaves

manbo-photo

Plate of spaghetti nero made with squid ink garnished with green onions

wagahaiha chitta

Crab legs and body in water

くまもりこ

Pickled plums served in a black bowl with shiso leaves

manbo-photo

Green seaweed-like food arranged on a plate

soak

Pickled umeboshi with a leaf on a white plate

manbo-photo

Pickled plums served in a black bowl with shiso leaves

manbo-photo

A raw oyster placed on its shell

くまもりこ

Pickled plums with shiso leaves in a small dish

manbo-photo

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