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Fermented

A bowl of white rice topped with natto

Yusei

Round umeboshi placed on a white background

manbo-photo

A umeboshi placed in a small white dish on a dark surface

manbo-photo

A bowl of rice topped with natto, a traditional Japanese dish

ぽて

Natto being lifted with chopsticks sticky texture in a red bowl

本気のくまにゃん

Servings of kimchi covered in red sauce

ムームー3838

Three jars of fermented foods including purple cabbage, white fermentation, and gray fermentation on a wooden counter

あさ

Delicious orange umeboshi plums arranged in a wooden bowl

Chico.

Round umeboshi on a white background

manbo-photo

A dish of grated daikon radish served with natto

本気のくまにゃん

Photo of pickled plums in a black bowl

manbo-photo

A bowl of rice topped with natto in a ceramic dish

まるう

Close-up of pickled umeboshi on a small plate

manbo-photo

A single umeboshi placed on a small dish

manbo-photo

Dried umeboshi plums in a black bowl on wooden surface

manbo-photo

Three pieces of umeboshi in a black bowl

manbo-photo

A bowl of white rice topped with natto

Yusei

A umeboshi placed in a small white dish on a dark surface

manbo-photo

Natto being lifted with chopsticks sticky texture in a red bowl

本気のくまにゃん

Three jars of fermented foods including purple cabbage, white fermentation, and gray fermentation on a wooden counter

あさ

Round umeboshi on a white background

manbo-photo

Photo of pickled plums in a black bowl

manbo-photo

Close-up of pickled umeboshi on a small plate

manbo-photo

Dried umeboshi plums in a black bowl on wooden surface

manbo-photo

Round umeboshi placed on a white background

manbo-photo

A bowl of rice topped with natto, a traditional Japanese dish

ぽて

Servings of kimchi covered in red sauce

ムームー3838

Delicious orange umeboshi plums arranged in a wooden bowl

Chico.

A dish of grated daikon radish served with natto

本気のくまにゃん

A bowl of rice topped with natto in a ceramic dish

まるう

A single umeboshi placed on a small dish

manbo-photo

Three pieces of umeboshi in a black bowl

manbo-photo

A bowl of white rice topped with natto

Yusei

A bowl of rice topped with natto, a traditional Japanese dish

ぽて

Three jars of fermented foods including purple cabbage, white fermentation, and gray fermentation on a wooden counter

あさ

A dish of grated daikon radish served with natto

本気のくまにゃん

Close-up of pickled umeboshi on a small plate

manbo-photo

Three pieces of umeboshi in a black bowl

manbo-photo

Round umeboshi placed on a white background

manbo-photo

Natto being lifted with chopsticks sticky texture in a red bowl

本気のくまにゃん

Delicious orange umeboshi plums arranged in a wooden bowl

Chico.

Photo of pickled plums in a black bowl

manbo-photo

A single umeboshi placed on a small dish

manbo-photo

A umeboshi placed in a small white dish on a dark surface

manbo-photo

Servings of kimchi covered in red sauce

ムームー3838

Round umeboshi on a white background

manbo-photo

A bowl of rice topped with natto in a ceramic dish

まるう

Dried umeboshi plums in a black bowl on wooden surface

manbo-photo