Photo Creator Magazine News Gallery Circle

発酵食品

A mound of brown seasoning on a black background

世界のあつろー

Red miso piled in a black bowl with green leaves

世界のあつろー

A bowl of white rice topped with natto

Yusei

Three jars of fermented foods including purple cabbage, white fermentation, and gray fermentation on a wooden counter

あさ

A umeboshi placed in a small white dish on a dark surface

manbo-photo

Natto being lifted with chopsticks sticky texture in a red bowl

本気のくまにゃん

Two umeboshi on a small white plate with a green leaf

manbo-photo

Delicious orange umeboshi plums arranged in a wooden bowl

Chico.

Round umeboshi placed on a white background

manbo-photo

A bowl of rice topped with natto, a traditional Japanese dish

ぽて

Close-up of pickled umeboshi on a small plate

manbo-photo

A single umeboshi placed on a small dish

manbo-photo

Photo of pickled plums in a black bowl

manbo-photo

Pickled umeboshi on a white plate with green leaves

manbo-photo

Round umeboshi on a white background

manbo-photo

A dish of grated daikon radish served with natto

本気のくまにゃん

Dried umeboshi plums in a black bowl on wooden surface

manbo-photo

Servings of kimchi covered in red sauce

ムームー3838

Three pieces of umeboshi in a black bowl

manbo-photo

A mound of brown seasoning on a black background

世界のあつろー

A bowl of white rice topped with natto

Yusei

A umeboshi placed in a small white dish on a dark surface

manbo-photo

Two umeboshi on a small white plate with a green leaf

manbo-photo

Round umeboshi placed on a white background

manbo-photo

Close-up of pickled umeboshi on a small plate

manbo-photo

Photo of pickled plums in a black bowl

manbo-photo

Round umeboshi on a white background

manbo-photo

Dried umeboshi plums in a black bowl on wooden surface

manbo-photo

Three pieces of umeboshi in a black bowl

manbo-photo

Red miso piled in a black bowl with green leaves

世界のあつろー

Three jars of fermented foods including purple cabbage, white fermentation, and gray fermentation on a wooden counter

あさ

Natto being lifted with chopsticks sticky texture in a red bowl

本気のくまにゃん

Delicious orange umeboshi plums arranged in a wooden bowl

Chico.

A bowl of rice topped with natto, a traditional Japanese dish

ぽて

A single umeboshi placed on a small dish

manbo-photo

Pickled umeboshi on a white plate with green leaves

manbo-photo

A dish of grated daikon radish served with natto

本気のくまにゃん

Servings of kimchi covered in red sauce

ムームー3838

A mound of brown seasoning on a black background

世界のあつろー

Three jars of fermented foods including purple cabbage, white fermentation, and gray fermentation on a wooden counter

あさ

Two umeboshi on a small white plate with a green leaf

manbo-photo

A bowl of rice topped with natto, a traditional Japanese dish

ぽて

Photo of pickled plums in a black bowl

manbo-photo

A dish of grated daikon radish served with natto

本気のくまにゃん

Three pieces of umeboshi in a black bowl

manbo-photo

Red miso piled in a black bowl with green leaves

世界のあつろー

A umeboshi placed in a small white dish on a dark surface

manbo-photo

Delicious orange umeboshi plums arranged in a wooden bowl

Chico.

Close-up of pickled umeboshi on a small plate

manbo-photo

Pickled umeboshi on a white plate with green leaves

manbo-photo

Dried umeboshi plums in a black bowl on wooden surface

manbo-photo

A bowl of white rice topped with natto

Yusei

Natto being lifted with chopsticks sticky texture in a red bowl

本気のくまにゃん

Round umeboshi placed on a white background

manbo-photo

A single umeboshi placed on a small dish

manbo-photo

Round umeboshi on a white background

manbo-photo

Servings of kimchi covered in red sauce

ムームー3838